Smoked salsa verde. One sauce, made properly.
Sauceror is a small sauce operation in Wichita Falls, Texas. We make one thing: a smoked salsa verde built on charred tomatillos and roasted green chiles, cooked in small batches rather than scaled up to fill a shelf.
The full site is on its way. If you’re a retailer, a festival organizer, or you just want to know when the next batch is ready, get in touch.